Back to basics.
 
A two-bean Arabica blend from the volcanic soils of Guatemala's tropical valleys and the highlands of Brazil's Cerrado Minas Gerais — simple, honest coffee done well.
 
As an espresso: medium-bodied, soft acidity, maple syrup sweetness with hints of pecan. As a milk drink: milk chocolate, toffee and a rounded, smooth finish.
 
Roasted and blended for South West Survival — founded by former 29 Commando soldier and British TV survivalist Steven Kelly (Naked and Afraid, Bear Grylls: Wild Reckoning, No Time To Lose).
 
Best for: people who don't like their coffee complicated, campfire mornings, a sensible cup after lunch.