The all-rounder.
 
A full-bodied Arabica blend from Brazil, El Salvador and India — the coffee that does the job whatever the day looks like.
 
As an espresso: big, balanced, sweet caramel with muted acidity. As a milk drink: creamy, rich, with dark chocolate notes.
 
Roasted and blended for South West Survival — founded by former 29 Commando soldier and British TV survivalist Steven Kelly (Naked and Afraid, Bear Grylls: Wild Reckoning, No Time To Lose).
 
Best for: everyday drinking, camp coffee, the person in your life who's 'good with anything as long as it's strong'.